Words · Common
gluten
/ɡˈlutən/ · 6 letters · 6 distinct letters
- noun
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Words · Common
/ɡˈlutən/ · 6 letters · 6 distinct letters
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough